Head Lettuce

RESEARCH ON HEAD LETTUCEResearch on October 01 , 2007IntroductionThe report by the United States Department of Agriculture (USDA , 26 July 2007 ) titled Ve suckables and Melons mail and Outlook Yearbook provides details on the market for incompatible vegetables and melons . The provides an analysis and literature review of fresh Head LettuceObjectiveObjectives of the are toUnderstand the supply , price and succession average price movementUnderstand the dimension between local exertion and import trendsUnderstand where the lettuce market is headed and if the season price is a random variationUnderstand the trend for per capita consumptionLiterature ReviewAccording to Sexton (et in all , 2005 , price of lettuce depends to a great extent on the factors such(prenominal) as production , stocking limits , life of the preserved products and the ability of the exporter to deliver the initial costs and the easily availability of imports . Izumi (2007 ) has written about the economic consumption of electrolyzed water to c disinfect the vegetables and increase their ledge life . Bolin (2006 ) has suggested the factors that cause shortages in the lettuce marketData and ProceduresData from different peer reviewed journals swallow been used to understand how the market is influenced by various s factors mentioned in the objectives section According to USDA (p . i ) the per capita use declined for fresh vegetable such as head lettuce , and the U .S . vegetable and melon trade deficit widened in 2006 as the value of imports increase more than the value of vegetable and melon exports . In 2006 , about 16 pct of all the vegetables and melons consumed domestically was imported . As a result of the imports , the price of lettuce has stimulate down . The report also says that Aggregate U .S .

proceeds of vegetables rose less than 1 pct in 2006 to cxxx billion pounds - largely unchanged from and the reduction in production of almost offset stronger processing of other costs (USDA ,. trio . Cash receipts for all vegetables rose 6 percent to 18 .9 billion in 2006 (USDA ,. iv ) In 2006 , per capita fade of all vegetables , fell 3 percent to 428 pounds (farm-weight basis ) and lettuce remained the thirdly most popular product at 7 percent . Arizona is the largest producer and produces almost 7 percent of the home(a) produce and the 977 million USD (USDA ,. iii . The shipping price of lettuce was 24 of the retail price and this shows the wide difference between what the growers get and what the retailers getEmpirical Data and DiscussionTable 37 (USDA ,. 53 ) gives the data for the U .S . monthly and season-average f .o .b . shipping-point price for the years 1979-2007 in dollars per cwt . As per the data , it can be seen that the seasons price for the years from 1979 to 2006 has increased from 9 .2 to 16 .6 dollars per cwt . The highest ever rate in these years has been in March 2002 when the price rose to 87 .30 dollars per cwt...If you want to get a full essay, order it on our website: Ordercustompaper.com

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