The Sonic concept originated in Shawnee, Oklahoma in the early 1950s. Troy Smith, a World War II veteran, operated a small diner called the Cottage Cafe, which, with only quartette booths and 12 counter seats, could not support him and his family. Smith sell the diner and opened a larger restaurant, called Troys Panful of Chicken. His attempts to expand into three-fold locations were not successful, and by 1953 Smiths chicken restaurants had failed.
Smith next dream of running an upscale steakhouse.

In 1953 he purchased land on the edge of Shawnee, a five-acre property that held a log cabin and included a root beer stand called the Top Hat. Smiths reliable intent was to operate his steakhouse in the log cabin and to tear down the root beer stand to make more room for parking. In the meantime, the root beer stand, which sold hot dogs and hamburgers, was averaging sales of $700 in cash per week. Customers would park, walk up to the stand to realize food, and eat in their cars.
The postwar boom in cable car purchases created an increasingly mobile public, and businesses developed to serve this new population. solid food restaurants began to appear across the country; in California, many an(prenominal) operated as drive-ins,...If you want to get a full essay, order it on our website: Ordercustompaper.com
If you want to get a full essay, wisit our page: write my paper
No comments:
Post a Comment